![\"\"](\"https:\/\/beta.enzicas.com\/wp-content\/uploads\/2024\/04\/1711367569891-1-1024x768.jpg\")
<\/p>\nThis week has been particularly enriching for us at Enzicas, thanks to our collaboration with Xiana Albor, a prominent presenter, journalist, beekeeper, and passionate environmentalist. We had the honor of being invited to two significant interviews, one on Televisi\u00f3n de Galicia and the other on Radio Galega, where our director, V\u00edctor Lama, delved into topics essential to both our work and the environment.<\/p>\n
During the interviews, we passionately discussed chestnut trees and groves, crucial elements of Galician biodiversity and fundamental to our sustainable supply chain. We also addressed the issue of fires, a topic that deeply affects our community and the ecosystems we strive to protect.<\/p>\n
<\/p>\n
Additionally, we explored the fascinating world of mycelium and fungi, pillars of our technology at Enzicas. We discussed how these organisms are not only key to our innovative fermentation processes but also to the health of our forests and their ability to combat the effects of climate change.<\/p>\n
We are deeply grateful to Xiana Albor for this wonderful opportunity to share our work and mission with a broader audience. These interviews allow us to educate and raise awareness about the importance of sustainability and biotechnological innovation in the food industry. We are excited to continue these dialogues and move towards a greener and more sustainable future.<\/p>\n
We leave you with a copy of the interview on Radio Galega.<\/p>\n