Applications
We reduce curing and maturation times for cheeses and sausages
Dairy industry
Our ingredient allows accelerated cheese curing, thus reducing production costs. In addition, it stimulates the production of compounds that add great depth to the flavors, making them unique products with a great differentiation from the rest of those that can be found in the market.
Meat sector
The ingredient we have developed significantly accelerates the maturation of sausages. This reduction in maturation times allows for greater efficiency in production processes and energy savings. In addition, we are able to enhance the flavors of the sausages.
Other
sectors
Beverages
Enzicas enzyme solution can be applied to the fermentation of beers, accelerating the extraction of available sugars from the grains and the stability of the final product. This process will not only accelerate production, but will also enhance aromas and flavors, offering brewers the ability to create beverages with more complex and nuanced profiles, while maintaining the naturalness and quality demanded by today’s consumers.
Bakery and pastry
Enzicas biocatalyst can improve dough fermentation, resulting in final products with better texture, volume and flavor. This innovation would not only facilitate a more controlled and efficient fermentation process, but would also contribute to prolonging the freshness of bread and pastries, increasing consumer satisfaction and extending the shelf life of the remaining products.
